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Badam

Restaurant

Indian & Nepalese Cuisine

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Our Story

Badam, clontarf is a small, independent, ethnic often called Indian/Nepalese boutique restaurant. This restaurant offers distinctive menu. It was established in 2021 with the solid ambitions to serve high quality Indian/Nepalese cuisine with all the wonderful potent flavours of India and Nepal. It was founded by D.N. Upreti.

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Restaurant

Badam is an ethnic Indian/Nepalese boutique restaurant established in 2021. Badam exposes of a wide range of Indian/Nepalese ethnic cuisine food. We use finest quality meat, vegetables and seafood.

Over the last five years, our dedication to exceptional dining has earned us outstanding customer reviews and notable media coverage. We invite you to explore our guest experiences on Google and TripAdvisor, as well as our featured press in the Business Post and All the Food.

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Our

Menus

Starters

6. Seek Kebab Khyberi

€8.95
Skewered hand pounded lamb flavored with fresh coriander, ginger and cheddar cheese.

7. Chicken Tikka Bemisal

€8.95
Chicken breast marinated with Indian spices served with tangy mint chutney.

8. Sherpa Lamb Peppeer

€8.95
Deep fried lamb julians, tossed with pepper / onion & homemade yogurt sauce.

9. Seven Spiced Chicken

€8.95
Lightly battered deep fried chicken stripes with fresh chili & bunch of tomatoes & fresh lemon. Sweet & sour taste.

Sea Food

17. Prawn Jalfrezi

€15.95
Tiger prawns tossed in traditional Jalfrezi sauce with scallions, pepper & carom seed.

18. Goan Prawn Curry

€15.95
Black tiger prawns cooked in coastal spices, finished with coconut milk & vinegar.

19. Prawn Peppeer Masala

€15.95
Tiger prawns cooked with onions and tomatoes curry with fenugreek powder, black pepper and touch of cream.

Main Course

31. Vindallo

An ancient indian dish very popular in god is cooked with potatoes in hot spicy sauce with tomatoes, ginger, cloves, dried chili flakes, cinnamon and fresh lemons.
Menu Information
Nut free options available

32. Lababdar

Old delhi style- simmered in onions & tomato masala finish with creme & musky fenugreek.

33. Dopiaza

Cooked in a curry sauce with tomato sauce, onions cubes, fresh coriander & spices.

25. Tikka Masala

Authentic style Tandoori chicken tikka cooked in rich tomatoes & fenu greek sauce, finished with creme fraiche & butter.

26. Korma

From the kitchen of nizams- chicken breast simmered in caramelized onions, saffron & cashew nut sauce finished with creme.

27. Butter Masala

Char grilled chicken tikka in velvety tomatoes & onion sauce, flavored with a hint of honey, splash of creme & musky fenu greek.

28. Sagwala

Spinach cooked in himalayan herbs, tempered with cumin & purple garlic & finished with creme

29. Jalfrezi

Breast piece of chicken tossed with ginger juliennes, tomatoes, scallion, bell pepper in a tangy sauce flavored with carom seeds.

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    Our

    Location

    93A Howth Road, Clontarf, Dublin 3, D03HK40

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