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Earlybird Menu

Early Bird Menu (Monday - Thursday: 4pm - 7:30 pm) €25.99

Starters

Allo Bonda

Potatoes dumplings in a chickpeas and rice flour butter, flavored with onions, garlic, mustard curry leaves served with tamarind chutney.

Veg Pakora

Tempura of crispy batter fried mixed vegetables with cumin and served with mango chutney.

Chicken Pepper Fry

Crispy chicken, supreme flavored with curry leaf, fenal, cumin & chili finished with coconut & bell pepper.

Meat Ball Cocktail

Hand pounded lamb mince ball, flavored with fresh capsicum, cumin, and ginger and goat cheese simmered with tomato sauce.

Main Course

Lamb Bhuna

Lamb cubes with a selection of spices and garnished with fresh coriander and tomato.

Chicken Lababdar

Old delhi style - simmered in onions & tomatoes masala finished with creme & musky fenu greek.

Prawn Balti

Balti dishes are traditional dishes cooked with garlic, ginger, spices and Balti sauce with green peppers, onions and tapped with fresh coriander.

Chicken Chili Nanglo

Breast stripes of chicken deep fried cooked with green chili, onions, green pepper & fresh lime.

Served With Pilau Rice or Naan

Desert

Homemade Ice Cream

Chef

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