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RESTAURANT MENU
STARTERS
Vegeterian
4. Veg Pakora
€6.50
Tempura of crispy batter fried mixed vegetables with cumin and served with mango chutney.
5. Paneer Pepper Fry
€6.50
Cottage cheese marinated in fresh herbs and green peppers.
1. Allo Banda
€6.50
Potatoes dumplings in a chickpeas and rice flour butter flavored with onions, garlic, mustard curry leaves served with tamarind chutney.
2. Veg Samosa
€6.50
Crispy fried pastry parcel stuffed with potatoes, peas, raw mango powder and coriander seeds served with tangy chickpeas masala and tamarind dip.
3. Onion Bhajie
€6.50
Sliced onions fritters flavored with carom and fennel seeds coated in chickpeas flour, served with mango chutney.
Non-Vegeterian
6. Seek Kebab Khyberi
€8.95
Skewered hand pounded lamb flavored with fresh coriander, ginger and cheddar cheese.
7. Chicken Tikka Bemisal
€8.95
Chicken breast marinated with Indian spices served with tangy mint chutney.
8. Sherpa Lamb Peppeer
€8.95
Deep fried lamb julians, tossed with pepper / onion & homemade yogurt sauce.
9. Seven Spiced Chicken
€8.95
Lightly battered deep fried chicken stripes with fresh chili & bunch of tomatoes & fresh lemon. Sweet & sour taste.
10. Chicken Pepper Fry
€8.95
Crispy chicken, supreme flavored with curry leaf, fenal, cumin & chili finished with coconut & bell pepper.
11. Badam Assortments For Two
€14.95
Badam's favorite selection of meat & vegetables served in platter.
MAINS
From Our Clay Oven- Tandoor
12. Tandoori Chicken
€15.95
Twice Marinated traditional half of whole chicken on the bones steeped overnight in Kashmiri chili & Greek yogurt, cooked in tandoor oven, served with tika masala sauce on the table.
13. Lamb Champ
€20.95
Lamb chops marinated in spices and yogurt cooked in tandoori oven.
14. Tandoor Mix Grill
€21.95
Combination of chicken tikka, seek kebab, king prawns & lamb chops.
15. Tandoor King Prawns
€20.95
King prawns marinated in ginger/garlic, greek yogurt & melian spices cooked in tandoor oven until golden & tender.
16. Chicken Shaslik
€15.95
Boneless meat marinated in fresh herbs, cooked with mixed peppers, mushrooms, courgettes & onions.
Badam Chef Specialities
20. Baruchi Lamb Curry
€14.95
From the home of marthas- Lamb cooked with grated coconut, spicy cherry red pepper, tamarind, fresh coriander & mustard.
21. Chick Garlic Chili Masala
€14.95
Cooked in a spicy sauce with garlic, green chilies and touch of tomatoes and fresh lemon.
22. Paneer Lababdaar
€13.95
Cottage chese simmered in onion and tomatoes masala, finished with care.
23. Chicken Chili Nanglo
€14.95
Breast stripe of chicken deep fried cooked with green chili, onions, green pepper & fresh lime.
Menu Information
Nut Free Option Available
24. Lamb Rogan Josh
€14.95
Kashmiri speciality- Lamb praised in onions, tamotoes masala, finished with fennel, saffron & almonds.
SEAFOOD
17. Prawn Jalfrezi
€15.95
Tiger prawns tossed in traditional Jalfrezi sauce with scallions, pepper & carom seed.
18. Goan Prawn Curry
€15.95
Black tiger prawns cooked in coastal spices, finished with coconut milk & vinegar.
19. Prawn Peppeer Masala
€15.95
Tiger prawns cooked with onions and tomatoes curry with fenugreek powder, black pepper and touch of cream.
Ethnic All Time Favourites
25. Tikka Masala
Authentic style Tandoori chicken tikka cooked in rich tomatoes & fenu greek sauce, finished with creme fraiche & butter.
26. Korma
From the kitchen of nizams- chicken breast simmered in caramelized onions, saffron & cashew nut sauce finished with creme.
27. Butter Masala
Char grilled chicken tikka in velvety tomatoes & onion sauce, flavored with a hint of honey, splash of creme & musky fenu greek.
28. Sagwala
Spinach cooked in himalayan herbs, tempered with cumin & purple garlic & finished with creme
29. Jalfrezi
Breast piece of chicken tossed with ginger juliennes, tomatoes, scallion, bell pepper in a tangy sauce flavored with carom seeds.
30. Madras
Chennai spiced chicken flavored with starani seeds, black pepper, coconut & mustard.
31. Vindallo
An ancient indian dish very popular in god is cooked with potatoes in hot spicy sauce with tomatoes, ginger, cloves, dried chili flakes, cinnamon and fresh lemons.
Menu Information
Nut free options available
32. Lababdar
Old delhi style- simmered in onions & tomato masala finish with creme & musky fenugreek.
33. Dopiaza
Cooked in a curry sauce with tomato sauce, onions cubes, fresh coriander & spices.
MAINS
Biryani
Basmati rice cooked with roasted whole spices, flavored with mace, saffron & topped with almonds served with raita or fresh vegetable curry sauce.
34. Badam Speciality Navratan Vegetable Biryani
€14.95
Vegetable, nuts & fruits served with sauce
35. Seafood Biryani
€17.95
with prawns, nuts and tilapia served with sauce.
36. Chicken Biryani
€15.95
served with mint, cucumber raita and sauce.
37. Lamb Biryani
€16.95
served with mint, cucumber raita and sauce.
Our chefs will be happy to make substitution. We can make any sauce with prawn, chicken, or lamb.
Vegetables
38. Daal Jhaneko
€12.95
Our unique interpretation of the famous lentil dish cooked with ghee garnished with garlic & coriander.
39. Saag Panneer
€13.95
Spinach with cottage cheese cooked with fresh cream and flavored with garlic & coriander.
40. Chana Masala
€12.95
A delicious dish of chickpeas cooked with mild curry sauce batter and salted onions, garnished with ginger, coriander and spicy onions.
41. Bhindi Masala
€13.95
Okra with coriander, red onions and dry many powder.
42. Mixed Vegetables
€12.95
Fresh seasonal vegetable prepared in curry sauce tempered with cumin seeds.
43. Jerra Allo ( Half €7.50) Full
€12.95
Dried potatoes flavored with cumin, coriander, tomatoes and tumeric.
Rice
44. Pilau Rice
€3.50
Premium basmati rice flavored with caramelized onions and cumins.
45. Basmati Boiled Rice
€3.25
46. Badam Special Fried Rice
€3.75
Naan Bread & Extras
Plain Naan
€3.25
Tandoori Roti
€3.25
Garlic Naan
€3.50
Coriander Naan
€3.50
C.O.G. Naan
€3.50
Cheese & Chili Naan
€3.75
Peshwari Naan
€3.95
Keema Naan
€4.50
Side Orders
Papadom With Dips
€3.50
Dips
€1.25
Chips
€3.50
Raita
€2.50
Side Sauce
€5.50
Tikka masala sauce only
Kids Menu
All served with either basmati rice, chips or naan bread. Can only be purchased when ordering a full price main course.
Chicken Korma
€10.95
Deep Fried Chicken & Chips
€9.50
Tea & Coffee
Americano
€2.50
Espresso
€2.00
Latte
€2.80
Irish Coffee
€5.50
Baileys Coffee
€5.50
Irish Breakfast Tea
€2.00
Deserts
Cheese Cake
€4.90
Chocolate Brownese
€4.90
Home Made Mango Kulfi
€4.90
Home Made Ice Creams
€4.90
Selection of Ice Creams
€3.00
Chef
Recommended
Badam is an ethnic Indian and Nepalese boutique restaurant established in 2021. Badam exposes a wide range of Indian and Nepalese ethnic cuisine food. We use finest quality meat, vegetables and seafood.
Contact Info
- 018054700
- 018054723
- info@badam.ie
- 93A Howth Road, Clontarf, Dublin 3, D03HK40
OPENING HOURS
- Monday : 4pm - 11pm
- ( Tuesday Closed )
- Wednesday - Sunday: 4pm - 11pm
©2025 Badam Restaurant. All Rights Reserved.